Explore global cuisines, build real kitchen confidence, and create unforgettable family memories.

Our In-Home Culinary Arts program includes five structured, two-hour sessions designed for adults and families who want to learn by doing. Each session builds on the previous one, guiding you from foundational techniques to complete, restaurant-quality meals.
You’ll cook alongside a professional chef in your own kitchen, using real ingredients and real techniques you can apply long after the program ends.
Our chefs, Shayna and Shahida, offer instruction across a wide range of global cuisines:
European Classics
Mediterranean
East Asian
South Asian
Southeast Asian
Americas
Not sure where to begin?
Your chef will help you select a cuisine that matches your interests and experience level.
Each session is hands-on and tailored to your skill level.
Session 1 – Appetizers
Master flavor foundations, knife skills, and plating techniques.
Session 2 – Soups & Salads
Learn balance, seasoning, and ingredient pairing.
Session 3 – Entree I
Develop core cooking techniques specific to your chosen cuisine.
Session 4 – Entree II
Refine technique and expand complexity.
Session 5 – Desserts
Finish strong with sweets that elevate your full-course experience.

Families looking for meaningful, hands-on time together.
Couples who love food, culture, and shared experiences.
Home cooks ready to expand their global repertoire.
Beginners who want structured, guided instruction.
Anyone who prefers learning in the comfort of their own home.
No prior experience required. Each session is tailored to your comfort level and goals.
Our five-session in-home culinary experience is thoughtfully designed to remain accessible for families while delivering professional, chef-led instruction.
Tuition varies based on group size, cuisine selection, and scheduling preferences.
We’re happy to walk you through the details and help you design the perfect culinary journey for your home.